Taste of land and Ocean in Provence-Alpes-cote-d’azur-region

Delicious, like nowhereelse

If you want to honor the gastronomy of Provence-Alpes-Côte d’Azur, settle down at a pretty, sun-drenched terrace with your friends to savor a generous tapenade with fresh, crispy bread. Opt for a Côtes de Provence AOC rosé wine – a genuine treat for the palate. A bit of time to spare? Make your own tapenade! Grind up some black olives, capers and Herbes de Provence. Add some anchovy fillets and garlic if you’re a purist, or some ground almonds if you’re feeling adventurous! Meal times always fun in south region.

Flavor from South of France

The Provence-Alpes-Côte d’Azur region bursts with exceptional flavors and fragrances both on the plate and in the glass. Savor them as you explore the local food markets, “bistrots de pays” restaurants, top tables and vineyards of the South.

In Provence-Alpes-Côte d’Azur, meal times are an opportunity to get together, laugh, raise your glasses and savor the produce of this exceptional area. Discover our mouth-watering selection of Région Sud specialities from aperitifs to after-dinner liqueurs!

The black gold - French black truffle

Discover the succulent world of truffles at the Marché d’Aups !

Simply head to Place Frédéric Mistral on Wednesdays and Thursdays to learn all about this exceptional product. A hub of tradition, culture and gastronomy, this is a great opportunity to chat with local truffle growers on their stands – they will be delighted to share their passion for the “black diamond ” with you.

You’ll also be able to pick up some valuable tips on selecting and preparing fresh truffles to embellish your dishes. Look out for delicate veins, a heady perfume and firm texture.

Gift from the ocean - Mediterranean seafood

There are so many excellent restaurants will offer you the chance to try or rediscover top quality seafood produce!

Delightful fresh and sweetness from the Mediterranean seafood will definitely surprise you.

From exquisite restaurants where serve shellfish and seafood, Mediterranean cuisine based on fish, vegetables and spices. Fish soup, curry, fish tartar and seafood platters, to local market where they will offer you the most fresh local products. Come and discovery the sweetness of Mediterranean seafood!

Sweet and tender - Sisteron lambs

Unbeatable tender and sweet, “Agneau de Sisteron” is one of the Region’s star products. If you have a penchant for exceptional culinary experiences, you can savour it at the Provencal restaurant Le Mas des Saveurs.

The establishment’s signature dish, you’ll find genuine “Agneau de Sisteron” here in every shape and form, crowned with a Red Label. And if you’re a budding chef, prepare some Sisteron lamb fillets with an aubergine caviar, rosemary and a pinch of Camargue sea salt – your guests will be overjoyed!

Melt in the creamy world - brebis brigasque

Specializing in “brebis brigasque” ewe farming, local cheese makers will be delighted to offer you a taste of the wares of this beautiful and rare breed. Fancy something creamy to finish off your meal?

Their yoghurts will make you melt… Flavoured with natural aromas of verbena, juniper or hyssop, they are all hand-made with love, authenticity and quality ingredients – and crowned with an Organic label: better make sure you have a roomy bag with you when it comes to brebis brigasque.

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