Excellence gives a flavour to everyday life
Occitania owns a long and solid gastronomic tradition based on exceptional local skills and noble specialities. Taste the foie gras, the black truffle, the Roquefort cheese…. Discover the Mediterranean marvels : Bouzigues oysters, Lucques olives in Languedoc, Camargue rice and Collioure anchovies.
From Gascony to Languedoc, from Roussillon to the terraces of Larzac, you have the biggest wine region in France to explore! Visits to wineries, tastings, wine walks, wine festivals: the winemakers of Occitania welcome visitors and share an art of living.