With a great respect for seasonality and a true commitment to small local producers, French chefs are always improving their techniques, to creat high-quality dishes. Inspired by the local produce richness all around the country, their cuisine is unique.

French gastronomy perfectly combines regional know-how and creativity. Discover the local flavours and cook them with a renowned chef. Take advantage of a private course to learn cooking techniques and flavour combinations, followed by an unforgettable private tasting.